What's Inside

Ingredients :

Pork Rinds (90%), Curry Seasoning (10%) [Salt, Flavour Enhancer (E621), Curry Powder (Spices (Coriander, Fenugreek, Turmeric, Cayenne, Cumin, Black Pepper, Paprika)), Rice Flour, Potato Starch, Whole Caraway Seed, Whole Fennel Seed, Garlic Powder, Onion Powder, Spices (Cayenne, Cumin), Dextrose, Hydrolysed Vegetable Protein, Spice Extract, Paprika Extract],[Salt, Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Raising Agent (E503(ii)), Hydrolysed SOYA Protein, Flavour Enhancers (E621, E365), Dextrose, Sugar, Acid (E330), Colour (E160c)]].

Nutritional Information (Per 100g) :

Energy 1836kJ / 438kcal; Fat 19.17g (of which saturates 3.55g); Carbohydrates 1.79g (of which sugars 0.70g); Protein 64.22g; Salt 7.63g

Allergens :

WHEAT (GLUTEN), SOYA.

Storage Instructions :

STORE IN A COOL, DRY PLACE, AWAY FROM DIRECT SUNLIGHT. WARNING: NOT SUITABLE FOR WEAK TEETH & MAY CONTAIN BONE. COOL HOG LTD, UNIT 3 PINFOLD INDUSTRIAL ESTATE, WALSALL, WS3 3JS

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Frequently Asked Questions

How long will I have to wait for my order?

Our standard delivery is 3 to 6 working days and is shipped by Royal Mail. However, if you are in a rush for your delivery, we do offer a first class delivery option which aims to be delivered in 1 working day.

Do you sell refills for the jars?

We certainly do! You can buy refill packs for your pork scratchings HERE.

Are your pork scratchings suitable for Keto?

Absolutely! Our pork scratchings are the perfect snack for anyone that does Keto.

What's the difference between traditional & crunch pork scratchings?

Traditional pork scratchings (the hard ones) are denser, crunchier and made by frying pork rind with attached fat, while pork crunch (the soft ones) are lighter, puffier and usually made from dried and fried pork skin without much fat.

Are your pork scratchings gluten free?

Most of our pork scratchings are gluten free, the only pork scratchings that aren't are Maple and Salt & Cracked Black Pepper.

What are the expiry dates on your products?

Our pork scratchings are typically between 4-5 months, our sweets/candy are around 10-12 months and our fudge is also around 10-12 months.